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Cooking by Ingredient
Jam It, Pickle It, Cure It by Karen Solomon
epub |eng | 2014-06-10 | Author:Karen Solomon [Solomon, Karen]

PREP AHEAD Have on hand neutral vegetable oil, like canola or sunflower, to prepare the rack. 1 pound very lean top sirloin or flank steak, sliced ⅛ to ¼ inch ...
( Category: Cooking by Ingredient June 12,2018 )
Ferment Your Vegetables by Amanda Feifer
epub |eng | 2015-06-12 | Author:Amanda Feifer

Scaling Up the Rice Paste Many kimchi recipes call for rice paste. If you’re making a larger batch than called for here or if you are planning on making several ...
( Category: Canning & Preserving June 12,2018 )
Cheese (Italian Pantry Collection) by Gabriella Ganugi
epub |eng | 2009-06-26 | Author:Gabriella Ganugi [Ganugi, Gabriella]

Grano Padano should always be bought in wedges freshly cut from the wheel. They will be slightly moist and crumbly. Use any of the special little knives available to chip ...
( Category: Cooking by Ingredient June 12,2018 )
Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer
epub |eng | 2011-06-12 | Author:Jeni Britton Bauer

OAKVALE YOUNG GOUDA ICE CREAM WITH VODKA-PLUMPED CRANBERRIES Nutty and voluptuous, semi-soft young Gouda punctuated with puckery cranberries soaked in small-batch OYO (“oh-why-oh”) vodka. We get our young Gouda from ...
( Category: Cooking by Ingredient June 12,2018 )
The Perfect Egg by Teri Lyn Fisher
epub |eng | 2015-03-03 | Author:Teri Lyn Fisher [Fisher, Teri Lyn]

DEVILED EGGS MAKES 24 STUFFED EGGS 12 hard-boiled eggs 6 tablespoons mayonnaise 2½ teaspoons Dijon mustard 1 teaspoon white wine vinegar ¼ teaspoon salt Pinch of granulated sugar Smoked paprika, ...
( Category: Cooking by Ingredient June 12,2018 )
Hunting For Food by Jenny Nguyen & Rick Wheatley
epub |eng | | Author:Jenny Nguyen & Rick Wheatley

Mourning doves are buffy-tan colored with long, pointed tail feathers. The 12-gauge shotgun is the most widely used firearm to hunt doves. Range & Habitat Doves can be found from ...
( Category: Hunting & Fishing June 12,2018 )
Offal Good by Chris Cosentino
epub |eng | 2017-08-29 | Author:Chris Cosentino

CORNED PORK HEART, ONIONS & LARD BRUSCHETTA SERVES 8 This is a tribute to Takashi-san’s beef heart and schmaltz on the menu at his eponymous West Village yakiniku restaurant, where ...
( Category: Cooking by Ingredient June 12,2018 )
Pasta Sfoglia by Ron Suhanosky
epub |eng | 2012-05-09 | Author:Ron Suhanosky

Rigatoni, Five Cheeses in Parchment Cooking food in parchment paper allows the flavors to be absorbed one into another while keeping ingredients moist. You’ll find versions of pasta cooked in ...
( Category: Cooking by Ingredient June 12,2018 )
Making Soda at Home by Jeremy Butler
epub |eng | 2014-06-12 | Author:Jeremy Butler

FOR THE SYRUP AND SELTZER METHOD Chill the syrup and add to carbonated water. FOR STRAIGHT CARBONATION Chill the mixture before adding it to the keg or carbonator of your ...
( Category: Beverages & Wine June 12,2018 )
Kombucha Revolution by Stephen Lee
epub |eng | 2014-06-03 | Author:Stephen Lee [Lee, Stephen]

MIX IT Add a shot of vodka for an excellent Bloody Mary. Serve on the rocks and garnish with a celery stem. MAPLE-ALMOND SMOOTHIE This hearty smoothie is great for ...
( Category: Beverages & Wine June 12,2018 )
Infusing Flavors by Erin Coopey
epub, pdf |eng | 2016-06-12 | Author:Erin Coopey

Mango-Basil-Infused Water I love the flavor of mango, and basil always reminds me of summer. SERVES 8 1 ripe mango 8 to 10 fresh basil leaves 1/2 lime 8 cups ...
( Category: Beverages & Wine June 12,2018 )
Pasta Modern: New & Inspired Recipes from Italy by Segan Francine
epub |eng | 2013-10-14 | Author:Segan, Francine [Segan, Francine]

“GUITARS” & RABBITS { Ragù di coniglio e vino bianco } * * * SERVES 6 | REGION: Abruzzo * * * Rabbit, slow-roasted until buttery and melting off the ...
( Category: Cooking by Ingredient June 10,2018 )
Hollyhock: Garden to Table by Jolar Moreka & Scheifley Heidi
azw3 |eng | 2013-03-22 | Author:Jolar, Moreka & Scheifley, Heidi [Jolar, Moreka]

Stevia Sweetened Banana Nut Bread Do you know that the leaves of the stevia plant have up to 45 times the sweetness of sugar? Now that’s the kind of herb ...
( Category: Cooking by Ingredient June 9,2018 )
The California Seafood Cookbook by Isaac Cronin
epub |eng | 2011-06-08 | Author:Isaac Cronin

Grilled Mackerel with Egg Glaze Alternatives: Yellowtail, mahi-mahi, wahoo Serves 4 2 egg yolks 1 teaspoon sherry 1 teaspoon soy sauce ½ teaspoon sugar 1–1½ pounds mackerel filets, skin on ...
( Category: Cooking by Ingredient June 8,2018 )
Superfood Boost by Erica Palmcrantz Aziz
epub |eng | 2018-05-14 | Author:Erica Palmcrantz Aziz

FIG BOWL SERVES 2 Figs are chock full of goodness. Dried figs have more concentrated sweetness and a higher sugar content, but still, they’re a far superior alternative to regular ...
( Category: Vegetarian & Vegan June 5,2018 )

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